Poaching Eggs and Knowing It All

I made poached eggs two weeks ago. They were good, so I tried again today. That previous culinary achievement led me to think of myself as an expert, but most egg-poaching experts know that fresh eggs are the key for success. These particular eggs were now four days away from expiration and therefore far from rancid yet also far from fresh. I went through six eggs before giving up and eating my cold sausages and lonely bread in a frustrated huff. The point is that thinking you know how to do something doesn’t make you an expert. It’s a flaw of my personality of which I’m often reminded.

I like to talk about politics and discuss the never-ending problems. I like to look at people’s hands and pretend to understand how the lines in their palms can determine their fate. I like to analyze dreams and imagine how the subconscious is interacting with our personal lives. I like to chat about movies and music and the symbolism and hidden meanings within them. BUT, simply because I like to do that, it doesn’t make me an expert.

“Often wrong, and never in doubt,” is how my ex-girlfriend’s mother used to describe me. I’ve understood it as part of my personality now. To me it means, “I think I’m an expert on everything.” Sometimes, when dealing with people who know less about a given topic than I do, it’s possible to demonstrate expertise. Yet, when I find myself speaking to an actual authority on a subject, I’m left snorkeling with a straw.

Just because I’ve traveled doesn’t mean I understand an entire country. Just because I’ve been in relationships doesn’t mean I understand yours. Just because I’ve had relatives who’ve died doesn’t mean I understand your sorrow. Just because I’ve done something doesn’t mean I know how it should be done.

These are hard lessons to learn for someone who likes to know it all. I want to know it all. I watch informational videos and documentaries. I read biographies and history books. There is simply too much to learn. A focus is necessary to know it all. But since I’m interested in so many things, I must work hard to avoid being the colloquial “jack-of-all-trades and master-of-none.”

neweggs

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2 thoughts on “Poaching Eggs and Knowing It All

  1. At least you’ve tried poaching. I’ve never even tried due to the overwhelming failure at poaching stories. I’ll stick with my scrambled and sunny side up thank you. I know all about those two. ^^

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